36 results for Seid Mahdi Jafari
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Low-Temperature Processing of F...
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Published 05 Apr 2024Save $9.53
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Extraction Processes in the Foo...
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Published 06 Dec 2023Save $24.18
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Evaporation Technology in Food ...
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Published 07 Mar 2024Save $9.53
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Transporting Operations of Food...
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Published 31 Aug 2022Save $25.07
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Non-Thermal Food Processing Ope...
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Published 08 Nov 2022Save $20.82
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Engineering Principles of Unit ...
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Published 24 Jun 2021Save $15.73
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Biopolymer Nanostructures for F...
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Published 15 Jun 2019Save $6.76
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Release and Bioavailability of ...
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Published 02 Jun 2020Save $6.76
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Characterization of Nanoencapsu...
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Published 10 Mar 2020Save $4.29
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Nanoencapsulation of Food Ingre...
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Published 25 Oct 2019Save $6.76
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Application of Nano/Microencaps...
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Published 22 Oct 2020Save $6.76
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Handbook of Food Nanotechnology...
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Published 16 Jun 2020Save $4.29
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Nanoemulsions: Formulation, App...
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Published 05 Mar 2018Save $4.29
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Lipid-Based Nanostructures for ...
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Safety and Regulatory Issues of...
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Postharvest and Postmortem Proc...
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Published 01 Dec 2021Save $21.71
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Nanoencapsulation Technologies ...
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Drying Technology in Food Proce...
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Published 12 May 2023Save $3.71
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Spray Drying for the Food Indus...
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High-Temperature Processing of ...
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Published 17 Nov 2022Save $6.17
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Thermal Processing of Food Prod...
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Published 14 Nov 2022Save $9.53
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Emerging Thermal Processes in t...
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Published 23 Nov 2022Save $24.18
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Membrane Separation of Food Bio...
Paperback | German
Published 14 Feb 2022